Outdoor parties rely heavily on barbecue and you can make great tasting smoked foods using the outdoor Bradley BTIS1 electric smoker. The unique feature of the Bradley BTIS1 is its consistent temperature, which prevent build up of other gases, resins and acids, leaving the natural flavors of the smoked food intact. This feature also makes the Bradley smoker an excellent slow roasting oven, besides giving both hot and cold smoking, making it a delight to use. Smoking foods like eggs, bacon, cheese and a host of others can be done using the cold smoking process.
The spacious interior has 2,288 cubic inch capacity and smoking turkey, pork ribs and other large meats are easy using this electric smoker. The Bradley has auto loading of its flavor bisquettes and the electric element ensures continued heating for several hours. However, the temperatures highs in the electric smoker vary with seasons and summer time is when you get desired optimum results from cooking smoked meats.